Tom Kerridge's Chicken, Miso and Mushroom Ramen

bbc.co.uk

Angie T

1.5 litres/2½ pints chicken stock

15g/½oz dried porcini mushrooms

1 star anise

2.5cm/1in piece fresh root ginger, peeled and thickly sliced

3 garlic cloves, lightly bashed

3 spring onions, white and green parts separated, finely chopped

750g/1lb 10oz chicken thighs, skin removed and bone in

4 large free-range eggs

2 tbsp white miso paste

1 tbsp mirin

1 tbsp soy sauce

12 dried shiitake mushrooms

400g/14oz cooked ramen noodles

100g/3½oz baby spinach

sea salt and freshly ground white pepper

1 red chilli, deseeded and cut into thin strips, to serve

1 tsp furikake (Japanese seasoning) (optional), to serve

Recipe tips How-to-videos

Directions at bbc.co.uk

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