https://www.copymethat.com/r/6ZgJ9F0oA/dominican-pollo-guisado-chicken-stew/
107926703
SKiuocN
6ZgJ9F0oA
2024-05-01 17:20:10
Dominican Pollo Guisado (Chicken Stew)
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Ingredients
- Chicken - Any stew is best with bone in chicken parts. We used thighs and drumsticks, with skin removed.
- Onion - Yellow Spanish onion.
- Bell peppers - I am using three colors, to reflect the colorful island life.
- Fresh tomatoes - To create the sauce.
- Tomato paste - To enhance the flavors.
- Garlic - Plenty.
- Cilantro - An important Latin herb
- Green olive - You will find this in most guisados to create that Spanish flavor.
- Adobo - Their seasoned salt.
- Oregano - That’s the only spice we are using for this simple stew.
- Chicken broth - The base for the stew.
- Lime - For that freshness and tang.
- Olive oil - To tenderize the meat while marinating.
- Black pepper - A little extra flavor.
- Sugar - To caramelize and brown the chicken.
Steps
Directions at gypsyplate.com
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