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Greek Lemon Chicken Skewers with Tzatziki Sauce
Ingredients
  • 1 ¼ pound boneless, skinless chicken breasts, trimmed of excess fat
  • 1 teaspoon salt
  • 2 Tbsp plain yogurt
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 1 Tbsp minced fresh oregano (or 1 ½ teaspoons dried oregano)
  • ⅛ teaspoon freshly ground black pepper
  • 1 teaspoon lemon juice
  • 1 Tbsp olive oil plus more for the grill
  • 2 lemons, thinly sliced
  • subheading: Tzatziki:
  • 1 cup plain yogurt
  • 2 cloves of garlic, minced (about 2 teaspoons)
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 1 Tbsp lemon juice
  • 1 cucumber, peeled
Steps
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