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Ingredients
  • 1 small butternut squash, halved, seeded and peeled
  • 1 ½ tablespoons sugar
  • coarse kosher salt
  • extra virgin olive oil
  • 2 garlic cloves, peeled and smashed
  • 1 tablespoon sherry vinegar
  • ½ teaspoon thyme leaves
  • coarsely ground black pepper
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