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Creamy Vegan Spinach and Mushroom Pasta
Ingredients
  • 4 tablespoons olive oil, divided
  • 1 medium zucchini, sliced
  • sea salt and ground black pepper, to taste
  • 4 cloves garlic, minced and divided
  • 4 cups baby spinach (not packed), divided
  • ¼ cup pine nuts, soaked for at least 2 hours and drained
  • ½ cup cooked white beans, drained and rinsed
  • 2 teaspoons light miso
  • 1 tablespoon lemon juice
  • ¾ cup vegetable stock
  • 1 lb (454 grams) Cremini mushrooms, stems removed and caps sliced
  • 1 teaspoon tamari soy sauce
  • 1 lb (454 grams) pasta
Steps
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