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Sous Vide Overnight Oatmeal
Ingredients
  • ⅔ cup (54 g) porridge base (Try half rolled oats and half pinhead oatmeal.)
  • ⅔ cup (160 ml) milk or cream
  • 1 cup (240 ml) water
  • 2 teaspoon (10 ml) raisins
  • 1 teaspoon (5 ml) maple syrup or honey
  • You’ll also need 2 half pint (300 ml) glass jam jars with lids
Steps
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