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Ingredients
  • You will need a stand (countertop) mixer or a hand mixer with either a whisk (preferred) or beater attachments. Place the stand mixer bowl or other metal, ceramic or glass mixing bowl (if using a hand mixer) in your freezer, along with the whisk or beater attachments, for at least 30 minutes before starting this recipe.
  •  
  • 1 can coconut milk chilled overnight (must be full fat) (385 g)
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  • 1 teaspoon 100% pure maple syrup (can sub coconut sugar) (7 g)
  • ¼ teaspoon vanilla extract
Steps
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