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Meringue-Topped Apple Pie Bars
Ingredients
  • subheading: For the shortcrust dough:
  • 1 cup unsalted butter, softened
  • ½ tsp salt
  • 1 Tbsp light corn syrup
  • ½ cup sugar
  • 1 large egg, beaten
  • 1 tsp vanilla extract
  • 2 ¾ cups all-purpose flour
  • subheading: For the apple filling:
  • 3 large apples
  • 1 Tbsp lemon juice
  • ½ cup sugar
  • 1 tsp cinnamon
  • 2 Tbsp potato starch
  • ¼ cup water
  • subheading: For the meringue and toppings:
  • ¼ tsp salt
  • 4 large egg whites, room temperature
  • ¾ cup sugar
  • ¾ cup sliced toasted almonds
Steps
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