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Korean-Style Chicken Lettuce Cups
Ingredients
  • 1 tbsp neutral oil
  • 1 lb ground chicken
  • 2 tbsp Gochujang (Korean chili paste)
  • 1 ½ tbsp Gochugaru (Korean chili flakes)
  • 2 tsp toasted sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 2 tsp grated ginger
  • 3 cloves garlic minced
  • 1 onion diced
  • 2 heads buttercrunch lettuce broken down into individual leaves
  • subheading: For the toppings:
  • 1 large carrot grated
  • 4 large radish grated
  • ½ cup chopped cilantro
  • ½ cup crushed salted peanuts
  • chili sauce to taste
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