Best Authentic Homemade Vegan Chorizo (Soy Chorizo) (Soyrizo)

mexicanmademeatless.com

Garyplv

I have been making this homemade vegan chorizo recipe for almost 10 years and it’s as close to the traditional chorizo that you’re going to get! My homemade plant-based chorizo is easy to make, much cheaper than the store-bought kind and doesn’t have filler ingredients or artificial colors.

7 oz TVP mince (it’s 4 cups or 200grams)

water

5 guajillo peppers stem removed and seeded

1 medium ancho chile stem removed and seeded

½ small white onion it’s 3.75oz or 107g

2 large garlic cloves

1 cup boiling broth from chiles or water

4 to 5 Tablespoons apple cider vinegar

1 Tablespoons ground cumin

½ teaspoon ground coriander seeds

¼ teaspoon ground clove

½ teaspoon ground canela Mexican cinnamon or Ceylon

1.5 teaspoon paprika

½ teaspoon ground black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon Mexican oregano

½ teaspoon dried thyme

1 whole bay leaf finely crushed*

1.5 teaspoons salt

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