Easy ‘Tantanmen’ Ramen

marionskitchen.com

Claudia

PREP TIME: 15 minutes
COOK TIME: 15 minutes

6 cups chicken stock

2 cups unsweetened soy milk

400g (1.7 lb) fresh ramen noodles

4 baby bok choy, halved lengthways

2 soft boiled eggs, halved

subheading: Spicy pork topping:

1 tbsp vegetable oil

3 garlic cloves, finely chopped

300g (10.5 oz) pork mince

1 tsp finely grated ginger

2 tbsp doubanjiang chilli bean paste*

1 tbsp soy sauce

1 tbsp sake

subheading: Soup flavouring paste:

¼ cup Japanese or Chinese white sesame paste*

2 tbsp soy sauce

2 tbsp white vinegar

4 tbsp finely sliced spring onion (white part only)

2 tbsp chilli oil

Directions at marionskitchen.com

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