https://www.copymethat.com/r/6Z7fakZS6/grapefruit-curd-in-grapefruit-cake/
44318849
tghDrbN
6Z7fakZS6
2024-05-19 00:24:17
Grapefruit Curd in Grapefruit Cake
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Ingredients
- subheading: FOR THE GRAPEFRUIT CURD:
- 1 cup freshly squeezed grapefruit juice, seeds strained
- 5 tablespoons unsalted butter, softened to room temperature
- ½ cup granulated sugar
- 2 large egg yolks, at room temperature
- 2 large eggs, at room temperature
- ⅛ teaspoon sea salt
- ⅛ teaspoon ground cloves
- 1 tablespoon freshly squeezed lemon juice, strained
- subheading: FOR THE GRAPEFRUIT CAKE:
- 6 ounces (1 ½ sticks) unsalted butter, at room temperature
- 1 tablespoon fresh grapefruit zest
- ¾ cup granulated sugar
- 1 ½ cups grapefruit curd
- 3 large eggs
- 1 ¾ cup plus 1 tablespoon self-rising flour
Steps
Directions at joythebaker.com
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