Easy Vegetable Stew

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

3 tablespoons olive oil

1 yellow onion, diced

1 cup sliced carrot

1 cup sliced celery

16 oz. baby Bella mushrooms, halved

6 cloves garlic, thinly sliced

2 teaspoons dried thyme

1 teaspoon dried oregano

½ teaspoon dried sage

2 tablespoons flour

¼ cup balsamic vinegar

2 tablespoons soy sauce

16 oz. baby yellow potatoes, halved

1 cup uncooked split red lentils

1 (14.5 oz.) can tomato sauce

3 cups vegetable broth

2 bay leaves

Kosher salt

fresh cracked pepper

Directions at midwestfoodieblog.com

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