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Blueberry Macarons with Blueberry Cream
Ingredients
  • subheading: For the macarons:
  • 115 grams sifted almond flour
  • 230 grams powdered sugar
  • 1 tbsp freeze-dried blueberry powdered
  • 144 grams egg white
  • 72 grams granulated sugar
  • 2 grams kosher salt
  • blue food coloring gel
  • subheading: For the blueberry mascarpone filling:
  • ⅔ cup fresh blueberries
  • 4 tbsp sugar
  • zest of a lemon
  • pinch of salt
  • 8 oz cream cheese, room temperature
Note: Ingredients may have been altered from the original.
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