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DIP/SAVORY-Queso Blanco Dip with Chorizo
Ingredients
  • ½ lb chorizo sausage (2 sausages)
  • ½ small Vidalia onion, minced
  • 1 small jalapeno, seeds taken out and minced
  • ¼ tsp cumin
  • Salt
  • 1 cup heavy cream
  • ½ lb American cheese, chopped
  • 4 oz Monterrey Jack cheese, chopped
  • 1 Tbsp flour
  • 1 red chili pepper, seeds taken out and minced
  • 1 small jalapeno, seeds taken out and minced
  • ½ small Vidalia onion, minced
  • ¼ tsp cumin
  • Salt
Steps
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