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Ingredients
  • subheading: Crust:
  • 1 ¾ cups flour
  • ⅓ cup granulated sugar
  • ¼ cup yellow cornmeal
  • ¼ teaspoon salt
  • ½ cup cold butter 1 stick, cut into small pieces
  • ⅓ cup buttermilk
  • 1 egg beaten
  • 1 teaspoon heavy cream
  • 2 teaspoons turbinado sugar raw sugar
  • subheading: Filling:
  • 2 cups sliced fresh strawberries
  • 1 ½ cups chopped rhubarb
  • ½ cup sugar
  • 2 ½ tablespoons quick tapioca
  • ⅛ teaspoon cardamom
  • zest of one orange
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