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Blueberry & Raspberry Oat Muffins
Ingredients
  • 2 cups (500 mL) Robin Hood Original All Purpose Flour
  • 1 Cup (250 mL) Robin Hood Oats
  • ¾ cup (175 mL) packed brown sugar
  • 1 tsp (5 mL) baking powder
  • ½ tsp (2 mL) baking soda
  • ½ tsp (2 mL) ground cinnamon
  • ½ tsp (2 mL) salt
  • 1 cup (250 mL) buttermilk
  • ¼ cup (20 mL) Crisco Vegetable or Canola Oil
  • 1 egg
  • 1 cup (250 mL) blueberries
  • 1 cup (250 mL) raspberries
  • 2 tbsp (30 mL) Robin Hood Oats
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