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One-Pot Beef Stroganoff with Egg Noodles
Ingredients
  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms, stems trimmed and sliced ¼ inch thick
  • 2 tablespoons unsalted butter (¼ stick)
  • 1 medium yellow onion, small dice
  • 2 medium garlic cloves, finely chopped
  • 1 pound ground beef
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • ¼ cup dry white wine
  • 4 cups (1 quart) low-sodium beef broth or stock
  • 1 ½ teaspoons kosher salt, plus more as needed
  • ½ teaspoon freshly ground black pepper, plus more as needed
  • 8 ounces dried egg noodles
  • ¾ cup sour cream
  • 1 tablespoon finely chopped fresh Italian parsley leaves
Steps
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