Servings: 2 to 3 suppers. I make 2 suppers and a lunch with it.

½ recipe of Cauliflower Walnut Base ½ recipe of Cauliflower Walnut Base
1 Tbs olive oil (or 2 tbsps veggie broth) 1 Tbs olive oil (or 2 tbsps veggie broth)
½ medium onion, diced ½ medium onion, diced
2 garlic cloves, minced 2 garlic cloves, minced
½ cup dry red wine ½ cup dry red wine
1 (14 ounce) can crushed tomatoes* 1 (14 ounce) can crushed tomatoes*
1 (14 ounce) can diced tomatoes 1 (14 ounce) can diced tomatoes
¾ tsp dried oregano ¾ tsp dried oregano
¼-½ tsp red pepper flakes ¼ to ½ tsp red pepper flakes
½ tsp granulated sugar (or maple syrup) ½ tsp granulated sugar (or maple syrup)
a few leaves of fresh basil, chopped a few leaves of fresh basil, chopped
salt and pepper to taste salt and pepper to taste

Heat large pot over medium heat with oil or veggie broth. Add the onion and sauté until soft and translucent, about 5 minutes. Add the garlic and sauté about 1 minute more, until very fragrant.
Stir in the wine and bring it to a simmer. Allow it to simmer until reduced by about half, about 5 minutes.
Stir in the crushed tomatoes, diced tomatoes, oregano, red pepper flakes, and sugar. Raise the heat and bring the mixture to a boil. Lower the heat and allow it to simmer, uncovered, until it thickens up a bit, about 25 minutes.
While the crumbles bake and the sauce simmers, bring a large pot of salted water to a boil. Add the pasta and cook it according to the package directions. When finished cooking, drain the pasta into a colander and return it to the pot.
When the sauce finishes simmering, stir in the basil and season with salt and pepper to taste. Stir in the cauliflower-walnut crumbles.
Divide the pasta onto plates and top with sauce. Serve immediately.

* If I don't have crushed, I use petite diced. If I don't have petite dice, I use regular diced. Everything will work. :-)  * If I don't have crushed, I use petite diced. If I don't have petite dice, I use regular diced. Everything will work. :-)
Recipe is based on connoisseurusveg with a few changes. Please visit her awesome site. www.connoisseurusveg.com/spaghetti-cauliflower-walnut-mea...  Recipe is based on connoisseurusveg with a few changes. Please visit her awesome site. www.connoisseurusveg.com/spaghetti-cauliflower-walnut-mea...