Everything Salad

deepsouthdish.com

audball82

subheading: For the Crunchy Topping:

1 package ramen noodles, crushed (discard flavor packet)

¼ cup sliced almonds

¼ cup chopped pecans

¼ cup (½ stick) of unsalted butter, melted

Pinch of kosher salt

subheading: For the Dressing:

¾ cup of salad oil (light olive oil, canola, or vegetable oil)

½ cup of apple cider vinegar

¾ cup of granulated sugar

½ teaspoon of paprika

½ teaspoon of dry mustard

½ teaspoon of kosher salt

1 garlic clove, minced

2 teaspoons poppy seeds

subheading: For the Salad:

1 (1 pound) bag of romaine lettuce, torn

1 head of iceberg lettuce, washed, spun and torn

1 (12 ounce) bag of frozen broccoli florets, thawed and coarsely chopped

2 strips of bacon, cooked crisp and crumbled

1 stalk (rib) of celery, chopped

2 green onions, sliced

¼ cup of grated Parmesan, or crumbled feta, gorgonzola or bleu cheese

1 (15 ounce) can of mandarin oranges, well drained

½ cup of dried cranberries

Freshly cracked black pepper, to taste

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