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Chocolate Coconut Almond Cheesecake
Ingredients
  • subheading: FOR THE CRUST:
  • 18 Oreos, crushed* (about 1 & ¾ cups crumbs)
  • 5 tablespoons (70g) unsalted butter, melted
  • 3 tablespoons toasted almonds, chopped**
  • subheading: FOR THE FILLING:
  • 24 ounces (680g) cream cheese, at room temperature
  • ¾ cup (150g) granulated sugar
  • 3 tablespoons corn starch
  • 3 large eggs
  • 1 large egg yolk
  • ½ cup cream of coconut***
  • 2 teaspoons vanilla extract
  • 1 & ¼ teaspoons almond extract
  • ⅔ cup (57g) flaked or freshly grated toasted coconut**
  • ½ cup (57g) chopped toasted almonds**
  • subheading: FOR THE TOPPING:
  • 1 cup (170g) milk chocolate or semisweet chocolate chips
  • ½ cup (113g) sour cream
  • 2 tablespoons confectioners' sugar
  • flaked or freshly grated toasted coconut, for garnish**
  • chopped toasted almonds, for garnish**
Steps
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