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Creamy Crock-Pot Chicken and Broccoli over Rice
Ingredients
  • 3 to 4 boneless chicken breasts
  • 1 10oz can cream of chicken soup
  • 1 10 oz can cheddar soup
  • 1 14 oz can chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon garlic salt seasoning
  • 1 cup sour cream
  • 6 cups broccoli florets, just fork tender (cook it in boiling water for 3 to 4 minutes)
Steps
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