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Ingredients
  • 1 ½ lbs round steak cut into chunks
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 large carrots, sliced
  • 2 large stalks celery
  • 3 cloves garlic, minced
  • 1 ½ tsp salt, divided
  • 1 tsp pepper, divided
  • 1 tbsp herbs de provence
  • 1 cup red wine
  • 2 ½ cups beef stock, divided
  • 1 (15oz) can diced tomatoes
  • ¼ cup flour
  • 2 medium russet potatoes peeled and diced
  • 1 cup frozen peas, thawed
Steps
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