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Roasted Tomatillo Salsa Verde
Ingredients
  • 455 g tomatillos 1 lb, about 8 to 9 medium-sized tomatillos (see recipe notes)
  • 3 poblanos
  • 2 jalapenos for an extra spicy kick
  • 1 medium red onion cut into quarters / wedges or thick slices. Yellow or vidalia onion can also be used
  • vegetable oil
  • 4 garlic cloves
  • ¼ tsp ground cumin
  • Handful of cilantro leaves and stems
  • 1 lime you may not need to use the whole lime
  • ½ tsp sugar
  • 2 tbsp white vinegar only if you're canning the recipe
  • Salt to taste
Steps
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