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Ciabatta Friulano
Ingredients
  • 2 slices of ciabatta bread
  • 1 head of garlic wrapped in tin foil
  • 80 g of Saputo Friulano cheese
  • 20 g of Saputo very fine shredded Parmesan cheese
  • 2 sprigs of thyme
  • ½ bunch of chopped parsley
  • ¼ lb of unsalted butter
  • juice of half a lemon
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