Blackened Chicken and Sweet Potato Bowls (Sweetgreen Copycat)

thedefineddish.com

AndreaB

subheading: For the Blackening Spice:

2 teaspoons paprika

½ teaspoon cayenne pepper (optional)

2 teaspoons dried thyme

2 teaspoons garlic powder

1 teaspoon freshly ground black pepper

½ teaspoon dried rosemary

subheading: For the Wild Rice:

1 cup wild rice

3 cups low-sodium chicken broth

½ teaspoon kosher salt

subheading: For the Sweet Potatoes:

1 large sweet potato diced (about 4 cups)

1 tablespoon olive oil

½ teaspoon kosher salt

subheading: For the Hot Honey Dressing:

3 tablespoons Dijon mustard

¼ cup olive oil

2 tablespoons honey

1 tablespoon apple cider vinegar

2 tablespoons fresh lemon juice

2 cloves garlic minced

¼ teaspoon cayenne pepper

½ teaspoon dried thyme

½ teaspoon kosher salt

subheading: For the Chicken:

1 ½ pounds boneless skinless chicken breast

1 ½ teaspoons kosher salt

1 teaspoons arrowroot or tapioca flour

2 tablespoons olive oil

subheading: To Assemble:

4 cups thinly shredded red cabbage

4 cups thinly sliced lacinato kale ribs removed

½ cup cilantro chopped

½ cup chopped smoked almonds

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