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30 Minute Thai Basil Beef Noodles
Ingredients
  • 6 ounces Pad Thai/wide rice noodles
  • ⅓ cup tamari or soy sauce
  • ¼ cup Thai chili sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon lemongrass paste (optional)
  • black pepper and chili flakes
  • 3 tablespoons sesame oil (or olive oil)
  • 1 pound flank steak, thinly sliced
  • 2 bell peppers, thinly sliced
  • 2 tablespoons butter, sliced
  •  
  • 1 shallot, sliced
  • 4 to 6 cloves garlic, chopped
  • 1 tablespoon chopped pickled ginger
  • ½ cup chopped cilantro or Thai basil
  • 4 green onions, chopped
  • ¼ cup sesame seeds
  • ⅓ cup roasted peanuts, chopped
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