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Citrus & Fennel Marinated Olives
Ingredients
  • ½ tsp heaped fennel seeds
  • pared zest 0.5 orange (use a vegetable peeler to get long strips)
  • pared zest 0.5 lemon
  • 2 bay leaves
  • 3 rosemary sprigs
  • 3 medium dried red chillies , halved, deseeded and roughly chopped
  • 250g drained mixed olives
  • 50ml olive oil
Steps
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