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Julia Child's Berry Clafoutis
Ingredients
  • Recipe serves: 8 to 10
  • Butter for the pan
  • 1 ¼ cups (310 ml) milk
  • ⅔ cup (150 grams) granulated sugar
  • 3 eggs, room temperature
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon salt
  • 1 cup (120 grams) plain flour
  • 2 cups seasonal berries: blueberries, blackberries, raspberries, cherries (pitted)
  • optional: powdered sugar for dusting, whipped cream or ice cream
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