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Grilled Tequila Chicken with Orange, Avocado, and Pepita Salad
Ingredients
  • ½ cup tequila
  • ½ cup water
  • 6 tablespoons lime juice (3 limes)
  • 4 garlic cloves, minced
  • Salt and pepper
  • 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • 3 oranges, peeled and cut into ½-inch pieces
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • ¼ teaspoon cayenne pepper
  • 2 ripe but firm avocados, halved and pitted
  • 6 ounces (6 cups) watercress, chopped
  • ⅓ cup pepitas, toasted
  • 1 shallots, sliced thin
  • subheading: Before You Begin:
  • Ripe but firm avocados are critical for successful grilling. If your avocados are overripe, skip seasoning and grilling and simply peel and slice the avocados before assembling the salad.
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