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Ingredients
  • subheading: CARNALDISH BURGER JUICE:
  • 110g butter, melted
  • 1 tablespoon worcestershire sauce
  • ½ tablespoon fish sauce (trust me, adds a great depth of flavor)
  • a few dashes of liquid smoke
  • subheading: BURGERS:
  • 500g beef mince (80/20)
  • Kosher salt and black pepper, to taste
  • Cheese, any kind you choose)
  • Brioche buns, buttered and toasted
  • Toppings of choice (try to keep it simple if you can)
  • subheading: BURGER SAUCE:
  • ¼ cup mayo
  • ¼ cup ketchup
  • ¼ cup spicy brown mustard
  • 2 minced garlic cloves
  • 1 tablespoon white vinegar
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon smoked paprika
  • salt and pepper, to taste
  • pinch of sugar, to taste
Note: Ingredients may have been altered from the original.
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