Japaleño Cream Sauce [Vegan, Gluten-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: FOR THE JALAPEÑO CREAM SAUCE:

1 tablespoon olive oil

¼ red onion, roughly chopped

2 cloves garlic, roughly chopped

1 ½ teaspoons cumin

Salt and pepper, to taste

1 jalapeño, roughly chopped

8 ounces vegan cream cheese

½ bunch cilantro

¼ to ½ cup water

Directions at onegreenplanet.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer