Beer Brats with Braised Red Cabbage

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

These Beer Brats with Braised Red Cabbage are everything you’ll ever want in a sausage. The brats are incredibly flavorful from being slowly steeped in beer, spices, and onions, and every bite of these brats is a complete explosion of flavor.

PREP TIME : 10 mins
COOK TIME : 20 mins
TOTAL TIME : 30 mins.

1 pound fresh bratwursts

1 package bratwurst buns

whole grain mustard

subheading: BRAISING LIQUID:

2 bottles dark German beer

3 inch piece fresh ginger (sliced into coins)

1 large yellow onion (sliced)

1 Tablespoon whole fennel seeds

1 Tablespoon whole coriander seeds

1 Tablespoon whole mustard seeds

1 Tablespoon whole celery seeds

subheading: BRAISED CABBAGE:

2 cups red cabbage (thinly sliced)

2 Tablespoons honey

2 Tablespoons red wine vinegar

1 Tablespoon olive oil

kosher salt

cracked black pepper

Directions at heygrillhey.com

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