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Ingredients
  • 4 teaspoons seasoned salt
  • 4 teaspoons poultry seasoning
  • 1 tablespoon paprika
  • 1-½ teaspoons onion powder
  • 1-½ teaspoons brown sugar
  • 1-½ teaspoons salt-free lemon-pepper seasoning
  • ¾ teaspoon garlic powder
  • 1 broiler/fryer chicken (4 pounds)
  • 1 pound carrots, halved lengthwise and cut into 1-½-inch lengths
  • 2 large onions, chopped
  • 2 tablespoons cornstarch
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