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Shrimp Cakes with Lemon Aioli
Ingredients
  • 1 pound shrimp (shelled and deveined)
  • 1 cup panko bread crumbs
  • 2 large eggs (beaten)
  • 2 tablespoons hot sauce
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons finely chopped fresh dill
  • 1 lemon (juiced and zested)
  • ½ teaspoon smoked paprika
  • ½ onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup vegetable, canola oil or olive oil (for frying)
  • lemon wedges (for serving)
  • subheading: Dipping Sauce:
  • ½ cup mayo
  • ½ cup sour cream
  • juice of half lemon
  • 1 tablespoon finely chopped green onions
  • 1 tablespoon finely chopped fresh dill
  • salt (to taste)
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