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Paprika Chicken with Cream Gravy
rich creamy comforting chicken dish all in one pan.
Servings: 4
Ingredients
  • ½ cup all purpose flour
  • 2 teaspoons paprika
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 4 boneless skinless chicken breasts
  • 3 tablespoons butter or margarine
  • 2 to 3 tablespoons extra virgin olive oil
  • 1 can Campbell’s condensed cream of chicken soup
  • 1 ¼ cups chicken broth, divided
  • ¼ cup sliced green onions
  •  
  • HALF RECIPE (serves 2)
  • 1/4 cup all purpose flour
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne powder
  • 2 boneless skinless chicken breasts
  • 1 1/2 tablespoons margarine or butter
  • 1 to 2 tablespoons extra virgin olive oil
  • 1/2 can Campbell's condensed cream of chicken soup
  • 3/4 cup chicken broth, divided
  • 2 tablespoons green onions
Steps
  1. 1. MIX flour, with paprika, salt, black pepper, garlic powder, cayenne powder,  on plate. Coat chicken.
  2. 2. Heat olive oil and butter in skillet over medium heat.  Cook chicken 10 minutes or until brown.  Set chicken aside.  Mix soup and ¾ cup broth (for half recipe use 1/3 cup broth)
  3. 3. Add remaining broth to pan; stir and cook 1 minute. Add soup mixture and green onions to pan.  Bring to a boil.  Return chicken to pan. Cove; cook on low heat for 10 minutes or until chicken is done and serve.
Notes
  • this is great served over rice or mashed potatoes.