Brisket, Flourless Chocolate Cake and More

5 russet potatoes, grated (once grated, use a kitchen towel to squeeze as much liquid as you can from the potatoes so the kugel will be crispy)

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1 ½ onion, grated

6 tablespoons vegetable oil (plus 2 additional tablespoons for bottom and sides of the casserole dish)

5 eggs

½ cup matzo meal

1 tablespoon salt

1 teaspoon pepper

Directions at goodmorningamerica.com

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