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Basil Pesto Chicken
Ingredients
  • 2 c. tightly packed fresh basil leaves
  • ½ c. extra-virgin olive oil
  • ¼ c. toasted pine nuts
  • 2 cloves garlic, finely chopped
  • 1 ½ tsp. (or more) kosher salt, divided
  • 1 oz. Parmesan, finely grated (about ½ c.)
  • 1 tsp. fresh lemon juice
  • Cooking spray
  • ¼ tsp. freshly ground black pepper
  • 4 boneless, skinless chicken breasts (about 2 lb. total)
  • ½ c. shredded mozzarella
Steps
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