Idaho Sunrise (Potato Bowls with Baked Eggs, Bacon and Cheese)

thecookingjar.com

Jason Axberg

2 large russet potatoes, baked

1 tablespoon butter, divided

2 eggs

Salt and pepper to taste

3 bacon strips, chopped

4 tablespoons cheddar cheese, shredded

2 tablespoons fresh parsley, chopped

Directions at thecookingjar.com

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