https://www.copymethat.com/r/6XgGtK5J2/red-wine-reduction-for-beef-tenderloin/
107103220
1Tx00Tl
6XgGtK5J2
2024-05-06 10:42:39
Red Wine Reduction for Beef Tenderloin
loading...
X
Ingredients
- subheading: 2 large:
- Shallots, finely chopped
- 2 Tablespoons
- Butter
- 1 Tablespoon
- Flour
- 1 Bottle
- Red Wine
- 1 Cup
- Beef Stock
- ½ Cup
- Parsley
- ½ Cup
- Rosemary
Steps
Directions at simpleawesomecooking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!