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High Altitude Snickerdoodle Muffins
Ingredients
  • 1 ¾ cups all-purpose flour, spooned and leveled
  • ½ cup granulated sugar
  • 1 tbsp corn starch
  • ½ tsp coarse Kosher salt (if using table salt, use half the amount)
  • 1 tsp baking soda
  • ¼ tsp ground nutmeg
  • ½ cup unsalted butter, melted
  • 1 cup buttermilk, room temperature
  • 2 large eggs
  • 1 tsp vanilla extract
  • cinnamon sugar (¼ cup granulated sugar 2 tsp ground cinnamon)
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