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Ingredients
  • 1 15 ounce can of Great Northern white beans - drained, rinsed, and patted dry
  • 3 large palm hearts - coarsely chopped
  • ½ red bell pepper - finely chopped
  • 1 large stalk of celery - finely chopped
  • ¼ cup of finely chopped red onion
  • 2 tablespoons of minced fresh dill
  • 2 teaspoons of Old Bay seasoning
  • 2 tablespoons of German style mustard or creamy Dijon mustard - for best results avoid stone ground mustard
  • Ground sea salt and black pepper to taste
Steps
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