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  • 1 full recipe homemade pie crust
  • 6 to 7 fresh peaches1 about 2 and ½ pounds; peeled and sliced (but see notes2 first)
  • ½ cup (100g) granulated sugar
  • 2 Tablespoons (20g) cornstarch
  • 1 Tablespoon (14g) unsalted butter
  • 2 Tablespoons (30mL) lemon juice
  • 2 to 3 Tablespoons (15 to 22g) all-purpose flour
  • egg wash: 1 large egg 1 teaspoon of water beaten
  • coarse sugar for sprinkling if desired
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