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Classic Single Pie Crust and "Blind Bake" Instructions
Ingredients
  • 1 ½ cups (177g) King Arthur Unbleached All-Purpose Flour or 1 ½ cups (170g) Pastry Flour Blend
  • ½ teaspoon salt
  • 4 tablespoons (46g) shortening
  • 5 tablespoons (71g) unsalted butter
  • 3 to 5 tablespoons (43g to 71g) ice water
Steps
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