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Veg Cutlet Recipe, How to Make Vegetable Cutlet
Ingredients
  • subheading: Veggies for cutlet:
  • 2 cups potatoes cubed (2 large) (or sweet potatoes or yam)
  • ½ cup green peas (frozen or fresh)
  • 1 cup carrot cubed (1 large)
  • ½ cup beans chopped (6 to 8)
  • 3 tablespoon coriander leaves or cilantro finely chopped
  • subheading: Other ingredients:
  • ½ teaspoon salt (adjust to taste)
  • ¾ teaspoon ginger grated or paste
  • 1 to 2 green chilies finely chopped (skip for kids)
  • ½ to ¾ teaspoon garam masala
  • 6 tablespoon bread crumbs or ½ cup thick poha powdered or roasted besan
  • 4 tablespoons oil or as needed
  • subheading: For crumb coating:
  • 2 tablespoon besan or gram flour or rice flour or corn flour
  • ½ cup bread crumbs or powdered poha for the crust
Steps
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