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Turkey Meatloaf with Zucchini
Ingredients
  • Yield: 4 servings Serving Size: 1 /4
  • ¾ cup grated zucchini, squeezed dry after
  • 6 tablespoons ketchup, divided
  • 1 ½ teaspoons Worcestershire sauce
  • 1 lb ground turkey, 93% lean
  • 2 tablespoons dried onion flakes
  • ⅓ cup quick oats, or seasoned breadcrumbs
  • 1 large egg
  • 1 teaspoon marjoram
  • 1 teaspoon kosher salt
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