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Ingredients
  • 1 ½ cups salted butter, softened
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  • 2 cups granulated sugar
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  • ⅓ cup packed light brown sugar
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  • 6 large eggs, room temperature
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  • 2 teaspoons vanilla extract
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  • ½ teaspoon almond extract
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  • 1 cup buttermilk
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  • 2 ½ cups all-purpose flour
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  • 2 teaspoons baking powder
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  • ½ teaspoon baking soda
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  • 1 cup sweetened shredded coconut
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  • 1 cup chopped pecans, toasted
  •  
  • Cream Cheese Frosting
  • ½ cup salted butter, softened
  •  
  • 8 ounce package cream cheese, softened
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  • 5 cups powdered sugar
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  • 1 teaspoon vanilla extract
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  • 3 tablespoons heavy whipping cream
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  • 1 cup chopped pecans, toasted
  •  
  • ½ cup sweetened shredded coconut, toasted
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