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Apple and Rhubarb Crumble
Ingredients
  • 500 g rhubarb (topped and tailed, peeled, cut into pieces)
  • ½ cup brown sugar
  • 50 g butter (diced)
  • 1 tbs lemon juice
  • 3 granny smith apple (peeled, cored, thinly sliced)
  • subheading: Topping:
  • 1 cup rolled oats
  • ½ cup caster sugar
  • ⅓ cup plain flour
  • 100 g butter (slightly soft)
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