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Creamy Tomato Pasta Bake {Quick & Easy!}
Ingredients
  • 1 pound penne or rigatoni
  • 1 tablespoon olive oil
  • ½ onion diced
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ⅔ cup heavy cream
  • 24 ounces marinara sauce or pasta sauce
  • 14 ½ ounces petite diced tomatoes drained
  • 2 cups mozzarella cheese shredded
  • 2 tablespoons fresh basil or parsley
Steps
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