https://www.copymethat.com/r/6X3794gto/baked-feta-pasta/
121812841
2q7AVS8
6X3794gto
2024-05-03 19:14:20
Baked Feta Pasta
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Ingredients
- 2 pints (20 oz) grape tomatoes
- 5 medium garlic cloves, peeled and halved
- ½ cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 7 to 8 oz. block feta cheese (sheep's milk variety, such as Murray's), drained
- 10 oz. dry pasta such as campanelle, rigatoni, rotini, penne, bow tie, or cavatappi
- 8 oz. spinach, roughly chopped (8 packed cups)
- ¼ cup thinly sliced fresh basil
- 2 Tbsp minced fresh parsley
- ¼ tsp crushed red pepper flakes, or more to taste
- ½ cup reserved pasta water
Steps
Directions at cookingclassy.com
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